this is my mom’s recipe and it has never let me down.
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1/4 tsp black pepper
- 1 egg beaten
- 3 tbsp oil
- 2/3 cup milk or water
mix em up & drop by spoonfuls into liquid (usually a vat of creamy soup). cook covered for 18 minutes.
Posted by marapixia on January 31, 2009 at 5:53 am
You know, when i was home the last time, I forgot to ask mom how to make this. Cause, I love them. So much. Ontop of cream of mushroom, just like the rest of the fam.
So thanks!