seriously so good.
Ingredients
- 1 can drained butter beans
- 1 can drained chickpeas
- about 1 cup sliced portabella mushrooms
- 1 head of kale chopped and rinsed
- 1 onion finely chopped
- 1/4 cup long grain wild rice
- 2 cups brown rice
- 6 vegetable bouillon cubes
- salt and pepper to taste
- 1 tbsp celery salt
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 1 tsp dried rosemary
- 1 tsp cayenne pepper
- a splash of olive oil (2 tbsp)
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Put all ingredients in a large soup pot with about 6 cups of water. let cook for 1 hour or until the rice is cooked, thinning accordingly to taste. enjoy!
for a non-vegetarian soup you can make meat balls with a package of ground chicken or turkey, 2 tbsp italian seasonings, half an onion chopped and 1 egg. mix the ingredients, form into small balls and drop into the soup when the rice is done cooking. the meat balls are done when they all float (about 5 minutes)
