20 Jan
seriously so good.
Ingredients
1 can drained butter beans
1 can drained chickpeas
about 1 cup sliced portabella mushrooms
1 head of kale chopped and rinsed
1 onion finely chopped
1/4 cup long grain wild rice
2 cups brown rice
6 vegetable bouillon cubes
salt and pepper to taste
1 tbsp celery salt
1 tsp dried thyme
1/2 tsp dried sage
1 tsp dried rosemary
1 tsp cayenne pepper
a splash [...]
21 Dec
We are running really low on food here at the homestead, and with my complete unwillingness to dig my car out of it’s current snow tomb last nights dinner was basically me taking what little food we do have and running with whatever my little brain could think of. It was surprisingly delicious and I [...]
3 Dec
Hello friends! what an appealing name for a dish, right? This is an adult take on another dish that my mother used to make quite frequently for us (the kids). It’s basically a loaf made out of the stuffing that was left over from stuffed peppers. You can bake it in hollowed out veggies of [...]
2 Dec
Don’t let the name fool you this fast inexpensive and delicious recipe has absolutely nothing to do with either Coney Island or Quails, it is however a guaranteed crowd pleaser and absolutely delicious, although I must admit it is not especially healthy.
Ingredients
about 4 cups of mashed potatoes
mustard
cheese
a package of hotdogs
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Pre heat oven to 350 degrees [...]
18 Nov
This delicious vegetarian dish can be served as a meal or a side dish (depending on how much you eat!). It is an AMAZING dish, seriously, it’s flaky, nutty, crunchy and gooey all in one!
I got the basic recipe from fat free vegan kitchen, and made a few delicious changes.
Ingredients
1 medium sized onion chopped
1 cup [...]
8 Nov
Most grocery stores have a prepackaged bag of soup veggies you can buy that should have celery, turnip, leeks, parsnips and carrots. If the veggies look fresh it’s a really good way to buy them if you’re unsure what to buy or have never cooked with them before because they are already prepared (leeks cut [...]
8 Nov
This is a very hearty and savory soup. It is the perfect autumn evening dinner.
I can’t stress how delicious it is, seriously.
Ingredients
2 leeks, chopped
1 stalk celery, chopped
1 carrot shredded or chopped (your preference)
2 large sweet potatoes
1 can pumpkin
1 clove garlic chopped or pressed
4 cups chicken stock
1 cup cream
1 bay leaf
1 tbsp sage ( a small [...]
7 Nov
This is a simple and delicious basic tomato sauce recipe from scratch.
Ingredients
about a dozen medium-large RIPE tomatoes
1 medium yellow onion chopped fine
2 gloves of garlic chopped or pressed
a splash of olive oil (about 2-3 tablespoons)
Fresh Basil
2-3 bay leaves
3 stalks celery chopped fine
1 table spoon Italian seasoning
1 tsp cayenne pepper
salt and pepper to taste
Meat of choice [...]
7 Nov
Use this recipe instead of plain old breadcrumbs on all sorts of meats and veggies.
Ingredients
1 1/2 cups of quick oats
1 tsp cayenne pepper
your favorite plain non-milk milk
1/2 tsp ground cumin
dash of celery salt
1 tsp poultry seasoning
1 tsp cayenne pepper
salt and pepper to taste
2-3 lbs chicken thighs (I leave the skin on but you could [...]
7 Nov
These are a delicious make-ahead meal, they freeze and reheat very well, and taste A LOT better than the pre-made veggie burgers (especially those crazy expensive morning star garbage patties). This recipe can also be made into DELICIOUS “meat” balls and topped with tomato sauce for pasta or grinder wraps.
Ingredients
1 cup cooked chickpeas, drained and [...]
